Monday, December 19, 2011

Oreo Truffles

All I can say about this recipe is Y-U-M.

I made these oreo truffles last Christmas for my co-workers, my husband's co-workers AND our neighborhood, and can't tell you how many times I was asked for the recipe. Have you tried them? If not, you absolutely must and I promise you'll be hooked.

So I decided to make it a tradition and do it again this year. It also doesn't hurt that I'm 9 1/2 months pregnant (yes, pregnancy is actually 10 months!), so I was craving them and saved a bunch of extras! This is dangerous because they are my weakness :) My parents are coming in town this week, so let's hope they're a few left for them to enjoy...

Orea Truffles:
- one package of oreos (remove 7 cookies, you can save these for later)
- 8 oz. of cream cheese
- package of almond bark

- Crush the oreos in a food processor until they are completely crushed into powder.
- Mix oreos and cream cheese in a large bowl (kitchenaid mixer works well for this)
- Form into 1" balls and place on wax paper
- I placed the wax paper on top of a cooling rack b/c it's much easier to move around the kitchen

- Melt almond bark in a microwave (I melted ours on the stove top)
- Drop balls one at a time into the melted bark and coat well. I used a kitchen spoon for that step.
- Place them back on the wax paper.
- You can crush the extra oreos and use as a topping. I love sprinkles so that's what I use! Then stick them in the fridge until they cool.

They're a little messy but totally worth it! ENJOY!



  1. Save us some!!! They look awesome!

  2. Do you use the entire cookie cream filling and all?

  3. Need some of these now!!!


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